Rachel, The Fearless Gourmet

Rachel 4

Moving to the Capital of Craft (aka San Diego), my writing encompasses edible adventures, eccentric eats, and all that in between. When not rallying for fair food, I can be spotted at the farmers market, racing triathlons, and nerding out with the San Diego Brewers Guild. I have written for Ventura Visitors & Convention Bureau, Edible Santa Barbara, Santa Barbara Seasons Magazine,Β Wine Country This Week, and the Santa Barbara Independent.

A native of Las Vegas, I am the current Communications Coordinator/Writer for UCSD’s School of Global Policy and Strategy (GPS). A proud Triton, I currently work in San Diego as writer, beer geek, and gourmand for all that is tasty, global, and unique.

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